The First-Class Menu
As served in the first-class dining salon of RMS Titanic on April 14, 1912
And interpreted by Cullen’s on April 14, 2012

Hors D’oeuvres
Oysters ala Russe
Canapés à l’Amiral

1st Course
Consommé Olga
Port Wine & Beef Consommé/ Maine Scallops/ Parsley/ Celeriac

2nd Course
Poached Scottish Salmon/ Sauce Mousseline/ Cucumber/ Caviar/ Chives

3rd Course
Filet Medallions Lilli
Seared Foie Gras/ Pomme Anna/ Artichokes/ Truffles/ Sauce Perigueux

Chicken Sauté
Sauce Lyonnais/ Stuffed Zucchini

4th Course
Roast Rack of Lamb/ Mint Sauce
Roast Duck/ Apple Puree
Sirloin of Beef/ Pomme Chateaux

Buttered Green Peas/ Creamed Carrots
Rice Pilaf/ Pomme Parmentier / Boiled New Potatoes

5th Course
Punch Romaine

6th Course
Roast Pennsylvania Squab/ Water Cress/ Herbed Croute/ Bread Sauce/ Game Chips

7th Course
Chilled Asparagus Vinaigrette/ Salad Frisee/ Oranges/ Radish

8th Course
Pate de Foie Gras/ Celery Salad/ Toasted Brioche/ Sauterne Jelly

9th Course
Waldorf Pudding
Poached Hill Country Peaches/ Chartreuse Jelly
Chocolate & Vanilla Éclairs
French Vanilla Ice Cream

10th Course
Selection of Texas Cheese/ Fresh Seasonal Tree & Vine Ripened Fruit